The WordPress Weekly Photo Challenge has the theme of Temporary. If there is anything that might cause me to wax philosophical, this may be it 🙂
Many things in our lives are just temporary, as indeed our lives are just that. This is probably one of the reasons that, as humans, we are so intrigued, and even enchanted, by those things that extend across the ages. Measured against our short existence, they stand the test of time, seeing across the ages. We can wonder what we would have seen, given that much time.
On the other end of the spectrum is the very temporary..
The beauty of the structure of a dandelion head gone to seed is one of delicate construction that is all too temporary, waiting for the next puff of wind!
Hope you enjoyed this little bit of philosophizing and have a wonderful day!
Welcome to the seventh installment of the Tuesday Photo Challenge! As Spring is everywhere in the northern hemisphere, I felt inspired to doing a theme that comes with the season: Flowers!
Of course, the beauty of flowers in their many forms should make it easy to create a stunning photograph of them… Then again, what makes for a great floral image, as opposed to a rather pedestrian one?
I my opinion, the first thing with any flower photo is that it should be exposed properly, ensuring that there is good sharpness and contrast to the image (there are exceptions to this, when creating more abstract floral images). Composition should not be forgotten, as poor composition will detract from the power of the image. And a bit of creativity does help 🙂
For those who’d like to participate in this weekly challenge, the rules are the following:
With Spring fast approaching, I have been in a somewhat more floral mood, which leads me to this little flower that soon every gardener will be trying to remove from their lawns: the dandelion.
The humble dandelion is a simple yet beautiful flower that is maligned only for its propensity to spread very quickly, as its seed head has the ability to start many other plants. In many parts of the world, this plant is cultivated. The name dandelion comes from the French dent de lion, which translates to lion’s tooth; the dandelion leaf has a resemblance to lion’s teeth.
Historically, dandelion was prized for a variety of medicinal properties, and it contains a number of pharmacologically active compounds. Dandelion is used as a herbal remedy in Europe, North America, and China. It has been used in herbal medicine to treat infections, bile and liver problems, and as a diuretic.
The flower petals, along with other ingredients, usually including citrus, are used to make dandelion wine. The ground, roasted roots can be used as a caffeine-free dandelion coffee. Dandelion was also traditionally used to make the traditional British soft drink dandelion and burdock, and is one of the ingredients of root beer. Also, dandelions were once delicacies eaten by the Victorian gentry, mostly in salads and sandwiches.
Dandelion leaves contain abundant vitamins and minerals, especially vitamins A, C, and K, and are good sources of calcium, potassium, iron, and manganese.
Overall, the lowly dandelion is a good little plant, except when it disturbs the green of your lovely lawn!
This image was captured with a Canon EOS 5D Mk II and an EF 100mm f/2.8L macro lens . Exposure settings were f/7.1 at 1/125 second with ISO 400.