As I have arrived in Egypt, I thought there would be nothing better than have this installment focused on my experiences here. Be forewarned that this post is not what you might expect to see about Egypt.
After spending most of the last 24 hours either in airports or airplanes, there was nothing that I wanted more than to feel clean again after a shower. Next on the menu, literally, was to decide on a nice dinner. Staying at the Le Meridien at the Cairo airport, I did have the choice of 4 different restaurants with cuisines ranging from Lebanese to pub food, and Chinese. As I expect to eat plenty of middle Eastern cuisine over the next week plus, I chose China Red, the Chinese restaurant. I was not disappointed!
The atmosphere is great and welcoming and the menu is appealing, as it has focus and doesn’t try to serve everything, the way many American Chinese restaurants do. After I placed my order for a Sakkara Gold beer and some food, I was also provided with a basket of kroepoek…

Kroepoek are deep fried crackers made from a starch and a flavoring, which in this case was prawn. They are very airy, as they expand tremendously during frying with lots of air pockets.
Next I had ordered some shrimp spring rolls, which were delicious…
Of course, they were really hot on the first bite, so be careful; their flavor and consistency was wonderful! I ate these with my soup, which was a West Lake soup…
This is one of those fantastic Chinese soups that has a smooth, velvety feel when eating it and has a great balance of egg whites, tofu, chicken, vegetables, and mushrooms. This chef really understands how to create an amazing combination of flavors with none being overpowering the others.
I completed this meal with a fantastic beef and seafood stir fry, of which I forgot to take a picture; the smell was so good that I dug into it immediately, after which I realized my error.
In total, a fantastic meal at a reasonable price with attentive service. I highly recommend China Red for your next time in Cairo!










