As promised, I will share some more photos from the Worcester’s Best Chef Competition event that was held on January 31st. I hope that you enjoy some of the flavor that I’m bringing to you in this post!
In this first shot, you see Chef Anthony Bairos in action, cooking his dish in front of attendees, who are eagerly awaiting a taste.
Speaking of dishes, one of my favorites was this quail dish; it was cooked to perfection, and so good that I came back for seconds!
Not to be missed was the tenderloin with quinoa and delectable sauce, which just about flew off the serving table.
Of course, with all that great food, one might get a little thirsty, which can be taken care of at many stations, such as here with sangria.
No meal should be considered complete without some dessert. Culinary students from several local high schools created wonderful desserts to compliment the other offerings.
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