I may have pulled up lame during the relay race at work today due to tearing my hamstring, but there will be more images from Italy! Reduced mobility will keep me in the house more and with less to distract me, such as those great long runs, my time will be spent on photo editing and music!
Both will be the better of it, I hope.
Looking over the Valley
Pecorino de Pienza
Pienza is also the city of cacio, which means cheese! The Pecorino of Pienza is a tasty cheese made from sheep’s milk, renowned worldwide and delicious, which can go from a delicate flavor to a decisive one based on how aged it is.
The town streets are full of small charming shops selling a large quantity of various types of pecorino, from fresh to aged pecorico, that you can taste together with a number of other typical local products, such as fine wines, spices, pici (handmade pasta) and so on. We recommend stopping and tasting! Best of both worlds is mixing the pici with the cheese in the famous dish: pici con cacio e pepe.
Cheese shops are on just about every street and alley, and can be tasted in the great restaurants. Our choice of restaurant was La Buca di Enea on Via della Buca; this small restaurant was phenomenal with excellent food (great cheese), a friendly proprietor, who was nice enough to offer us a free digestif at the end of our meal.
A Fresh Perspective
Photography is more than just a vehicle for capturing the world around me; it provides me with a palette and a set of brushes, with which I paint not only what I see, but also look to express the emotions that are evoked by the scene in front of me in that moment.
Growing up in the Netherlands exposed me to a wide cross-section of visual arts that laid the foundation of my photographic view of all that surrounds me. Early influences were the Dutch Masters of the 17th century, to whom I was introduced by my grandfather during museum explorations; favorites among them are the scenes of quotidian life depicted by Jan Steen and Frans Hals and the vivid landscapes of Jacob van Ruisdael.
My classical high school education was supplemented by the Boijmans Van Beuningen museum, where I spent many a lunch hour exploring its great collection. Here I was introduced to surrealism with a particular love for the approach taken by Salvador Dali; Dali also rekindled my appreciation for the work of Hieronymus Bosch, who often showed the folly of us mortals.
My approach to any photographic subject is to look for understanding first; in this I look to establish either a connection between the viewer and the subject or capture the connection of the subject with its surroundings. The captured image then aims to portray this connection from a perspective that is part of my personal interpretation.
This interpretation is often a form of externalized introspection, which may alternately display the connection of isolated beings and items with their environment or highlight the whimsy of the profound world, in which we find ourselves. The universe is full of connections, many of which are waiting to be discovered; part of my journey as a photographer is to document these connections.
Any assignment, be it an event, a product shoot or a portrait session is always approached through communication with the client; this is where the first connection is established. Ideas are exchanged and a collaborative plan of action forms, ultimately resulting in a set of images that aim to exceed the expectations of each client.
And, lest we forget, it is important to have fun while practicing the serious business of photography!
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2 thoughts on “A Walk through Pienza – pt. 2”
Hope you can still walk to the kitchen and fridge Frank 😀
Just far enough 🙂